Thursday, September 16, 2010

New Orleans Dining #11

Today I did something a little different, I ate at the undergrad campus in the Loyola Faculty/Staff Dining Room. Food was ok, not great, a little high class for me BUT and a big BUT, it was $7 for for all you could eat. This includes a veggie (really tasty green beans today), a meat (porkchop today), a non-meat entree (vegetarian lasagna today), and a starch (rice today); it also includes a kind of skimpy salad bar with some fruit, a selection of 3 deserts, and drink including tea and soda. Safe to be said the fat man will be revisiting this cheap buffet.

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